Sunday, January 28, 2007






Sunday...wind at 20 and the temp at 30! This beautiful milk cow was saying hi!










A native of North America, the turkey is one of only two domesticated birds originating in the New World. The Muscovy Duck is the other.


European explorers took Wild Turkeys to Europe from Mexico in the early 1500s. They were so successfully domesticated in Europe that English colonists brought them back with them when they settled on the Atlantic Coast. The domestic form has retained the white tail tip of the original Mexican subspecies, and that character can be used to distinguish wandering barnyard birds from wild turkeys which have chestnut-brown tail tips.


The male Wild Turkey provides no parental care. When the eggs hatch, the chicks follow the female. She feeds them for a few days, but they quickly learn to feed themselves. Several hens and their broods may join up into bands of more than 30 birds. Winter groups have been seen to exceed 200.


Attempts to use game farm turkeys for reintroduction programs failed. In the 1940s wild birds were caught and transported to new areas, where they quickly became established and flourished. Such transplantations have been responsible for the spread of the Wild Turkey to 49 states.

2 comments:

Anonymous said...

Being a kid who got his milk out of a jug I have to confess when I saw that cow and her hangiedowns I thought MILK COW!

Got this from a bud who grew up with cows and he corrected me! THANKS FOR THE TIP NEWTON!

Walker,

The cow in your Southern Looks is a Hereford and a beef cow. She gives milk just long enough for the calf to live and then goes dry (for milk production). I realize animal husbandry and cow breeds are not your area of expertise. Since a beef cow is not trained to be milked.... ..if you tried to milk one... you just might end up in orbit.

Anonymous said...

THANKS for the tip! I fixed it in the next post and will remember to never pull unless I am sure what I am PULLING ON!

wj